A hen curry is a kind of dishes that gives on the spot consolation. Ask any hen lover, and so they’ll inform you a gazillion the explanation why they like it. You may make it as easy or as indulgent as you wish- the sky is the restrict on the subject of experimenting with hen curries. Butter hen, hen korma, hen Chettinad, and hen Kolhapuri are a few of the hottest ones on the market. There is not any doubt that they style unimaginable; nonetheless, there are occasions once we really feel like having one thing out of the field. In the event you’re in the same temper, we’ve got the proper recipe for you. Let’s introduce you to a mouth-watering hen curry recipe hailing from the state of Andhra Pradesh. This distinctive dish is one thing that each hen lover ought to strive ASAP! Take a look at the recipe under:
What Is Gongura Rooster Curry?
Gongura hen curry is in contrast to some other kind of hen curry. To make it, gongura (sorrel) leaves are floor to a easy paste after which cooked together with the hen and numerous different spices. It’s full of flavour and has a definite bitter style that units it aside from different hen curries. It’s barely spicy in flavour, however you possibly can regulate the variety of inexperienced chillies as per your private style desire. This hen curry is certain to take your style buds unexpectedly. Pair it with roti, naan, or steamed rice and luxuriate in it on your subsequent lunch or dinner meal.
Additionally Learn: How To Make Gongura Rooster Biryani – A Flavourful Recipe From Andhra Pradesh
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Gongura Rooster Curry Recipe | How To Make Gongura Rooster Curry
Begin by washing the gongura leaves properly. Switch them to a pan and prepare dinner with inexperienced chillies, salt, and a little bit of water for about 4 to five minutes. Permit it to chill, then grind them to a easy paste. Now, warmth some oil in a kadhai set on a low-medium flame. Add chopped onions and saute till golden brown in color. Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a couple of seconds. Subsequent, add the hen items with crimson chilli powder and salt. Give it a pleasant combine, after which cowl the kadhai with a lid. Permit it to simmer for 8 to 10 minutes, or till the hen items develop into comfortable. You may add some extra water at this stage if wanted. As soon as completed, add the ready gongura paste and let it simmer once more for a minute or two. Combine properly and sprinkle with recent coriander leaves. Serve sizzling and luxuriate in! Your gongura hen curry is able to be relished.
Additionally Learn: Ever Tried Gongura Kodi Pulao? This is The Recipe For A Flavorful Dinner Delight
Click on right here for the entire recipe for gongura hen curry.
Do this scrumptious recipe at dwelling and tell us the way you appreciated its style. In the event you’re considering making an attempt extra such hen curry recipes, click on right here to discover our spectacular assortment.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
